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Oct 31, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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This week, Meera Nagarajan is obsessed with…

December 26th 03:12pm, 2013

header_meera122313_croissant

 {A good croissant is hard to come by, and the croissants from Comet Coffee are my favorite in St. Louis: flaky, buttery and light. I think they are best enjoyed with a cortado in a corner by myself. Get them at Comet Coffee or Blueprint Coffee.}

 

122313_naan

 

{I am completely obsessed with the frozen, plain naan from Trader Joe’s. (I buy seven packs at a time; the fear of running out is that great.) It’s good with Indian food, but usually I toast it up and spread butter on it for breakfast. It has a crisp crust with a chewy center and tastes wonderful.}

122313_WINTERSAUCE

{I hate winter so much. It’s miserable! I even bought a HappyLight because when it gets dark at 4 p.m., I need to remember what summer feels like. And when I crave the taste of summer on these dark days, I make a batch of Rich Winter Tomato Sauce. It is basically fool-proof and has the flavor of sweet, sun-ripened tomatoes plucked from a vine.}

 

 

By Meera Nagarajan

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