SAUCE MAGAZINE
A fish fry – sans fish
Heard of fish fries, right? Well, tomorrow evening the First Unitarian Church of St. Louis is hosting the Unfish Fry.
The vegetarian dinner runs from 6 to 8 p.m. at the CWE house of worship, event chairwoman Sue Herzberg told us, and costs $6 for adults and $4 for children.
The meal includes a choice of two entrées and two side dishes. The entrées will be falafel with pita, a large order of hummus with pita, veggie chili and a large order of macaroni and cheese. The sides will include a small order of hummus with pita, dolmas, fried zucchini, applesauce, green beans and a small order of mac and cheese.
“The hummus is delicious because I made it myself last night,” Herzberg assured us. “The falafel will also be handmade, not the boxed stuff, and so will the chili. We’re trying to use as many fresh ingredients as possible.”
The Unfish Fry will also include a bake sale with assorted homemade desserts and live music starting at 7 p.m. Proceeds from the event will benefit the church’s Religious Education Committee.
Tags: fish fries, Unfish Fry, vegetarianism
March 18th, 2010 at 4:18 pm
THIS IS NOT A DRILL–I REPEAT–THIS IS NOT A DRILL.
I have accidently uncovered the best lenten fish fry in this sector of the cosmos–and the amazing part is that nobody knows about it. I hesitate to share this because I personally like the no wait and no crowd–however–the best crip lightly breaded tilapia, homemade sides and homemade bread. It is hidden but easy to get to–Holy Trinity Serbian Eastern Orthodox Church–it is like a couple of blocks east of Randalls/Johnnie Brock’s at I-44 and Jefferson–the address is–wait a minuter I need to look it up…
1910 McNair, 63104. You are welcome–just doing my job as the defender of edible foods.