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  SAUCE MAGAZINE
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Oct 02, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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31 Days of Salad: Billy G’s Cider-Poached Pear Salad

January 4th 03:01pm, 2014

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Billy G’s poaches Bosc pears in a mix of cider, vinegar and spices to give them super fruity flavor and snappy texture. It comes fanned atop mixed greens, blue cheese and toasted pecans. A champagne vinaigrette has the perfect amount of acidity to stand up to the sweetness of the fruit.

And for more about this new spot in Kirkwood, checkout our review of Billy G’s in this month’s Nightlife.

 

 

By Meera Nagarajan

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