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  SAUCE MAGAZINE
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Oct 22, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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31 Days of Salad: Kale “Caesar” Salad

January 11th 11:01am, 2014

011114_salad

 

This vegetarian version of Caesar salad swaps traditional romaine for kale and anchovy-based dressing for a homemade variation using kombu. This dried Japanese seaweed supplies that fishy flavor you expect in a Caesar salad. Don’t mind the anchovies? Go ahead and use your favorite bottled Caesar instead.

Click here for the recipe and to read more about Caesar salad’s origins.

-photo by Carmen Troesser

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