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  SAUCE MAGAZINE
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Dec 14, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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31 Days of Salad: Wild Flower’s Golden Chevre

January 25th 03:01pm, 2014

012414_goldenchevre

 

A reader put us onto the Golden Chevre at Wild Flower, and we’re so glad she did. A pretty mix of greens with fresh strawberries, julienned tart green apples, sugared nuts and dried cranberries are tossed in a strawberry-poppyseed vinaigrette. But the crown jewel of this salad is a big scoop of goat cheese coated in breadcrumbs and deep-fried until the crust is a crisp golden-brown.

 

 

 

 

By Meera Nagarajan

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