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Oct 22, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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31 Days of Salad: Truffle’s Burrata ‘Panzanella’

January 30th 03:01pm, 2014

013014_burrata

 

The Housemade Burrata “Panzanella” at Truffles is a beauty. A rotating mix of vegetables (Right now it’s peppers and eggplant.) are chopped, cooked and piled with prosciutto into an olive crouton shaped into a round mold (the “pan” in panzanella). The dish is then crowned with fresh burrata and sprinkled with smoked sea salt. That ball of fresh mozzarella with a creamy center makes this salad ultra-luxurious.

 

 

By Meera Nagarajan

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