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Oct 23, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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The List: The Cookbook Nook at Juniper

April 4th 05:04pm, 2014

Welcome to The List, our annual homage to the people, places, dishes and drinks we love in St. Louis. Don’t miss a single pick; click here to read the whole List and share your thoughts on Twitter with #thesaucelist.

 

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If you’re a lover of all things food, Juniper’s jam-packed bookcase will not just catch your attention, it will compel you to finally renew your library card. Listen to its shelves groan under dozens of cookbooks and memoirs by culinary heavyweights such as Thomas Keller, Ferran Adrià, Julia Child and Jacques Pépin. More recent hits like David McMillan’s The Art of Living According to Joe Beef or April Bloomfield’s A Girl and Her Pig will have you wondering what recipes Juniper’s chef-owner John Perkins has dog-eared when creating his own rustic and tantalizing menus. – B.K.

360 N. Boyle Ave., St. Louis, 314.329.7696, junipereats.com

By Byron Kerman

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