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Nov 28, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Just Five: Quick Strawberry Balsamic Shrub

May 27th 12:05pm, 2014

052714_just5

 

Alert: This will be the summer of the shrub. These fruit syrups preserved with vinegar are popping up in bars all over St. Louis, and they are simple to make at home, too. When it comes to spirit combinations, the sky is the limit. Choose your base flavor from stone fruit, berries, citrus or herbs, add a tart vinegar (cider, champagne, balsamic, red wine, etc.) and sugar. A true shrub is a day-long process akin to canning or preserving, but this recipe gets you from berry to beverage in less than 30 minutes.

I love the combination of berries and balsamic vinegar, and since strawberries are everywhere right now, this was an easy choice. I used it as the base in four cocktails, each with a different spirit: gin, bourbon, vodka or dark rum. The vodka drink tasted like regret; it reminded me that I just don’t like vodka. The bourbon was too strong for this variety, but it would be wonderful with a peach shrub. The dark rum was a bit too sweet for me, but I managed to drink it all – in the name of research. But the gin? Well, Baby Bear, the gin was just right. If you’re not a drinker, shrubs also make sweet-tart, refreshing sodas.

Quick Strawberry Balsamic Shrub
Makes 1½ cups shrub

1 lb. strawberries, hulled and quartered
½ cup sugar
¼ cup balsamic vinegar
Gin (optional)
Soda water (optional)

• Place the strawberries, sugar, balsamic vinegar and 2 tablespoons water into a saucepan over medium heat for 20 minutes, stirring occasionally and crushing the berries with a spoon.
• Place a fine mesh sieve over a bowl and strain the mixture, pressing the fruit with a spoon and scraping the bottom of the sieve to remove all the juice. Discard the solids. You should have about 1½ cups. Shrub will keep refrigerated 7 to 10 days.
• For a cocktail: Pour 1½ ounces of strawberry shrub into a tall glass with ice. Add 2 ounces gin and stir well.
• For a nonalcoholic beverage: Pour 1½ ounces of strawberry shrub into a tall glass with ice. Add ½ cup soda water and stir to combine.

 

 

By Dee Ryan

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One Response to “Just Five: Quick Strawberry Balsamic Shrub”

  1. Robert Palleja Says:
    May 27th, 2014 at 9:37 pm

    Your best selection of balsamic vinegars will be at Di Olivas Oil & Vinegar in West County and Main Street St. Charles

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