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Nov 23, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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First Look: Death in the Afternoon

June 9th 02:06pm, 2014

Like the expat loungers of Hemingway’s Pamplona, the midday clientele at Death in the Afternoon, located at the corner of Citygarden at 808 Chestnut St., might well start losing themselves in carefree lunch rendezvous. Co-owners Adam Frager and TJ Vytlacil, who also own members-only downtown spot Blood & Sand, have been hard at work, and devotees have noticed: Though its official opening took place today, June 9, Death in the Afternoon was serving lunch to crowds (many of them Blood & Sand members), as early as last Thursday, June 5. Yet unlike its exclusive older sibling, Death in the Afternoon is open to the public Monday to Friday from 11 a.m. to 3 p.m.

Executive chef Nick Martinkovic, who joined Blood & Sand in January, is putting the finishing touches on the menu of soups, sandwiches and salads with Japanese and Mediterranean flair. Some entrees, like pork ramen and falafel, are still being tweaked in the kitchen but will roll out in the first month.

The somewhat inchoate bar program is still being set up, too, though 10 draft beers and six wines by the glass are expected to be available this week. Brewers Mike Sinclair and Chris Gaglio will operate Upper 90 Brewing Company in the restaurant’s basement prep area, a separate venture that will brew small batches for Death in the Afternoon. No cocktail menu is planned, though spirits are available behind the bar.

Blood & Sand members may still be surprised at Death in the Afternoon’s adjusted concept – sleek, uncloistered, nonexclusive and, for now, staunchly devoted to lunch (though brunch service is on the horizon). The name, borrowed from an early title of Hemingway’s and, later, a cocktail he invented, actually is inspired by the vistas from the dining room floor. Frager said Citygarden’s foliage, on full display through the floor-to-ceiling glass, reminded him of the gardens at Papa H’s Key West, Florida, estate – not to mention the duo’s first venture was named for a cocktail, too.

Here’s a first look at what you’ll find downtown at Death in the Afternoon:

 

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-photos by Garrett Faulkner

By Garrett Faulkner

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One Response to “First Look: Death in the Afternoon”

  1. Death in the Afternoon #WeekendCooking | Joy's Book Blog Says:
    June 28th, 2014 at 7:55 am

    […] Hemingway reference, according to a Sauce magazine interview of the owners, is a tribute to the setting. The all-glass building takes up a corner of CityGarden […]

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