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Nov 27, 2014
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SERVING SAINT LOUIS SINCE 1999
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The Scoop: Café Pintxos at Hotel Ignacio to become sushi lounge BaiKu

July 25th 10:07am, 2014

072414_cafepintxos

Japanese flavors are coming to Midtown. Sushi lounge BaiKu is slated to open in the former Café Pintxos space at Hotel Ignacio at 3407 Olive St., in early September.

When Café Pintxos opened in 2011, it operated as a soup-salad-sandwich cafe by day and a Spanish tapas bar by night. Neither concept quite caught on, and Café Pintxos has been quiet for some months.

Steve Smith, a partner in Hotel Ignacio and the owner of a trio of businesses in the complex - Triumph Grill, Moto Museum and Moto Europa – looked to reinvigorate the space. Smith tapped as his consultant Brad Beracha, owner of the now-defunct Japanese restaurant Miso on Meramec and Araka. The plan: Japan. “There’s not a lot of sushi for Midtown in this area by Grand (Boulevard),” Beracha said.

BaiKu, which means “motorcycle” in Japanese, will specialize in sushi. It will offer basic rolls, as well as five to seven specialty rolls. “It’s not a big roll menu,” Beracha said. “I want it to be small and done great.” The restaurant will also offer eight to 10 Japanese-inspired appetizers, such as ginger-scallion-sake wings and lobster shumai (steamed dumplings). The dinner menu will be rounded out with a couple Japanese entrees. During lunch hours, BaiKu will also offer Asian noodles with an eye on ramen. Other mid-day meal options will include bahn mi and a few stir-fry items.

BaiKu’s beverage program will focus on sake and wines that pair well with sushi, which will be offered as a special during happy hours. Look also for a small cocktail menu and Japanese brews on the beer list.

Helming the sushi bar will be chef Soung Min Lee, who worked at Miso until it shuttered, and then held the position of executive sushi chef at Central Table Food Hall since it opened last year. Beracha said Lee departed from Central Table a month ago. While the sushi-making action will take place behind the bar at BaiKu, all hot food will be prepared next door in the Triumph kitchen, where chef Josh Norris leads the culinary crew.

Beracha said sushi was a perfect fit for the space’s small bar, and he also hoped that the lighter fare of Japanese cuisine would appeal to ticketholders attending performances in Grand Center. “It’s not heavy,” he said. “When you go to a show, you’re not wanting to take a nap.”

The entire space – bar, dining area, lobby lounge area and patio – will undergo a remodel. Besides new furnishings, look for pieces of a disassembled motorcycle to be a focal point along one of the walls.

 

 

By Ligaya Figueras

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One Response to “The Scoop: Café Pintxos at Hotel Ignacio to become sushi lounge BaiKu”

  1. Scott Says:
    July 25th, 2014 at 12:49 pm

    the crab rangoon at Miso were amazing. I hope these will be incorporated in the menu

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