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The Scoop: Parker’s Table amps up specialty food focus with new staff

September 29th 04:09pm, 2014

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Customers at Parker’s Table have long enjoyed the artisan food offerings that owner Jon Parker carries at his Richmond Heights boutique wine shop, from dried bulk pastas to fine cheese and specialty European condiments. Now, a recent addition to the staff is set to bring patrons even more options when shopping at 7118 Oakland Ave.

New shop manager Karl Runge joined the crew at Parker’s Table earlier this month. Runge comes from Whole Foods Market, where he worked as specialty team leader for wine, beer and cheese for more than a decade, most recently at the Whole Foods location in Brentwood. Prior to that, Runge lived in Richmond, Virginia, working for retailers similar to his new employer.

“It’s in my roots to work at a place like Parker’s Table,” Runge said. “My duties are going to revolve around the cheese case and food selection in the shop. We’ll be bringing on lots of fun, new products. The shop has expanded over the years. We have more room to bring in new stuff from local producers and from further afield. We want to round out the fact that we have a great wine selection with food.”

Runge will also draw on his knowledge of specialty food in the coming months as Parker’s Table prepares to open a kitchen. The Scoop reported in January that Parker’s Table would add a bakery component to the business; Runge said the bakery is still a question mark, but the shop’s full kitchen will offer a daily lunch menu featuring many of the same ingredients sold on its shelves. “It will be more grab-and-go than a dining area or cafe,” he said. Look for lunchtime fare to roll out in January 2015.

 

By Ligaya Figueras

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