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  SAUCE MAGAZINE
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Jan 24, 2018
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Chef Grams: Behind the scenes with #STL chefs, bartenders, farmers and more

October 30th 02:10pm, 2014

We could scroll through Instagram all day, ogling food pics that make our mouths water and our stomachs growl. (We’ve even been known to share what we’re eating, drinking and cooking from time to time.) Some of your favorite St. Louis chefs, brewers, baristas, bartenders, farmers and more are sharing snaps of weird ingredients, funky creations and hilarious behind-the-scenes antics; here, some of our favorite moments shared this month.

 

103014_chefgrams

 

Row 1, from left: strangedonuts: MJ live tweeting right now is everything | pivasan: Treat yo self. @chouquettestl | bigkev2828: #plastic #wrap #man #fivebistro

Row 2: samtron2400: Doing #catbird things @the_catbirdseat #latergram | joshgalliano: Neither of us are really sure what these are | chefybork: Getting schooled by Sean Brock. @peacemakerstl

Row 3: brianmoxey: Stole some of Olivia’s baby carrots for my unholy trinity. | bmansuniverse: Cool day | rickjlewis1: Get my toes did with @elewis2390

 

 

Should your favorite chef be on this list? Share their behind-the-scenes Instagrams with #saucechefgrams and follow @SauceMag for delicious insider photos, too!

By Catherine Klene

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