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Apr 27, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Meatless Monday: Fried Brussels Sprouts Salad

March 30th 04:03pm, 2015

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Meet the recipe that will convert even the most virulent sprouts hater. Cup after cupful of quartered Brussels sprouts are skillet-fried to golden perfection, then tossed with toasted garlic, sweet pears, Bibb lettuce and creamy garlic aioli. Then gild the lily with an unearthly burnt honey dressing, made by boiling the golden liquid multiple times until it takes on a dark amber luster. Just try to tell us you hate Brussels sprouts after this Meatless Monday meal. Get the recipe for the Fried Brussels Sprouts Salad here and the Burnt Honey dressing here.

 

photo by Jonathan Gayman

By Catherine Klene

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