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The Scoop: Adam Altnether parts ways with Niche Food Group

March 31st 09:03am, 2015

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{Adam Altnether}

 

Adam Altnether has left the Niche family of restaurants. According to majority owner chef Gerard Craft, Altnether is no longer a shareholder in the restaurant group, which includes Niche, Taste, Brasserie, Pastaria and soon-to-open Porano. He sold his minority shares in the restaurants back to Craft at the end of March, positing Craft as the majority owner of the company.

“Adam has been a part of the team for over seven years, and we are proud of the work that we were able to accomplish together within that time,” Craft said. “We’re excited to see what’s next for him.”

Altnether’s departure brings to an end nearly decade-long tenure with Craft. Altnether began working at Niche in 2007. This member of the Sauce Ones to Watch class of 2009 quickly rose through the ranks at Niche and became Craft’s business partner in late 2010.

Altnether said after nearly eight years working with Craft, the two saw the elements of the restaurant group going in different directions. “I’m super lucky to have done what I did with Gerard, and I’m very grateful for everything we were able to accomplish … but sometimes it’s time to break out and start something new,” he said.

Though he’s not yet certain what that something is, Altnether said he plans to stay active in the St. Louis food scene and that his time in Craft’s kitchens and as his business partner has prepared him for almost anything. “We’ve almost seen it all,” he said. “You get to see a lot of interesting things, and it makes a lot of fun and unforgettable memories.”

Craft said Pastaria executive chef Michael Petres will take on the role of corporate executive chef, focusing on kitchen operations at Pastaria and Porano, his fast-casual pasta concept slated to open downtown this summer. Pastaria chef de cuisine Ashley Shelton will transition into the exec chef role at that restaurant.

 

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{Gerard Craft}

The top toques at Craft’s other restaurants remain the same: Nate Hereford helming Niche, Nick Blue heading the brigade at Brasserie and Heather Stone commanding at Taste. Stone assumed that position in January upon the departure of Matt Daughaday, whose first venture into chef-ownership will begin in a matter of months when his Reeds American Kitchen opens.

The news of Altnether’s leaving comes with the announcement that Niche is seeing changes at the front of the house. Christopher Kelling was hired as general manager. Kelling, former GM at Niche, will begin walking the floor at the Clayton fine dining restaurant, while current GM Matt McGuire has been named director of service for Niche Food Group. Kelling left Niche for his most recent position as dining room manager at The Restaurant at Meadowood in Napa Valley, California.

 

Editor’s note: This post was updated March 31 at 11:30 a.m. to include comments from Adam Altnether. Also, the original post stated that Gerard Craft is the sole owner of Niche Food Group.

Catherine Klene contributed to this report.

By Ligaya Figueras

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