Hello Stranger | Login | Create Account
Jan 21, 2018
Intelligent Content For The Food Fascinated
Email | Text-size: A | A | A

Chef Grams: Behind the scenes with #STL chefs, bartenders, farmers and more

April 1st 03:04pm, 2015

We could scroll through Instagram all day, ogling food pics that make our mouths water and our stomachs growl. (We’ve even been known to share what we’re eating, drinking and cooking from time to time.) Some of your favorite St. Louis chefs, brewers, baristas, bartenders, farmers and more are sharing snaps of weird ingredients, funky creations and hilarious behind-the-scenes antics; here, some of our favorite moments shared last month.




Row 1, from left: kakaochocolatestl: Bunnybunnybunnybunny! | thethreeonefour: A morning full of research and development. | bigkev2828: #new #socks #sirracha

Row 2: fsorlando: Our Director of Food and Beverage, Stephen Wancha, flanked by chefs Jenny Cleveland and Ed Heath of @clevelandheath. Amazing dinner tonight! Thanks to the entire @fsorlando F&B team for their work and dedication to tonight’s phenomenal dinner. #fstaste #clevelandheath #orlando #chefs #foodie | katiespizzaandpasta: Ravioli Doppio…handmade…stamped with parsley. 1 side braised beef…1 side parsley root purée. Our dish at #chefsroll #chefsplate 2 nights ago. We paired them with from scratch ricotta w/ lemon zest, parsley & pistachio pesto, fungi sotto olio w/ black trumpet mushrooms & red wine reduction. #raviolidoppio | earthboundbeer: Thanks to the Smoke ‘n’ Grill® we can further experiment w/ smoked grains! Pecan wood in the smoker today! Pecan smoked pecan chicory stout? If we feel so inclined!

Row 3: fatt_samm: ❤️ #pleasebefood thanks @cherrybombemag | obiwandevoti: making dinner with my boy #lucanator #lucadadproject #rubbleonthedouble | rickjlewis1: #SOUTHERN coming soon…

Row 4: lupulincarnival: Congratulations @brad_murrell on winning two tickets to #lupulin2015  everything about this photo is awesome! @4handsbrewingco #declarewarhammer #thegreatestbeershowonearth | 2ndshiftbrewing: I would like to meet and shake this persons hand #fart #hehe | jmmoxey: Blessing the offerings of St. Kenrick the Porcine.

By Catherine Klene

Tags: , ,

Leave a Reply


Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2018, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004