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Sep 02, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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A wee preview of changes at Monarch

May 25th 09:05am, 2010

052410_monarchAttendees at Taste of Maplewood this past Saturday had a chance to savor a dish debuting at Monarch Restaurant & Wine Bar a little later this year. At the festival, executive chef Josh Galliano was serving a poor-boy made with house-smoked andouille and pulled pork, topped with the obligatory coleslaw and nestled in a splendidly chewy bun. Co-owner Aaron Teitelbaum assured us the sandwich will number among items being added to Monarch’s bill of fare after its upcoming renovation. Any innovations from Galliano should automatically interest area foodies, of course, but based on that poor-boy, which packed a lovely bit of heat from the sausage, this midsummer menu change should really fire folks up.

By Bryan A. Hollerbach

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One Response to “A wee preview of changes at Monarch”

  1. Sauce Magazine Blog » Blog Archive » Get it while you can Says:
    May 27th, 2010 at 6:06 pm

    [...] will feature five of the dishes from the new menu, which will also include the likes of the andouille-and-pulled pork poor boy we sampled at the Taste of Maplewood last weekend. Don’t forget to snap a few [...]

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