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SERVING SAINT LOUIS SINCE 1999
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The Scoop: Gerard Craft to open second Pastaria in Nashville

November 6th 12:11pm, 2015

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Niche Food Group chef-owner Gerard Craft announced today, Nov. 6, that he will open a second location of his Italian eatery Pastaria in Nashville in summer 2016. This will be Craft’s sixth restaurant and his first outside of the St. Louis area.

Craft said he has been looking for the right expansion opportunity for two years. “Our company is growing, and it’s been ready to expand, but we want to make sure we’re taking the right steps and growing with the right people,” he said. “We’re been spending a little more time (in Nashville) … and (the west end) seems like an area that had a lot of potential.”

Craft is dispatching St. Louis talent to helm the Nashville kitchen; Josh Poletti will take on the role of executive chef. Poletti was a member of the Sauce Ones to Watch class of 2014 and joined the Niche Food Group team earlier this year.

The Nashville location at 8 C1TY Blvd., will feature a similar menu of house-made fresh pastas, sauces and wood-fired pizzas as the Clayton location. Grab-and-go options like jarred sauce, gelato and dried pasta will also be available.

At home in The Lou, the James Beard Award-winning chef is putting the finishing touches on Porano, his fast-casual Italian concept set to open downtown at 634 Washington Ave. Craft said he hopes to host a soft open for that restaurant in late November or early December.

 

-photo by Ashley Gieseking

 

By Catherine Klene

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