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Feb 19, 2018
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Eat This: Chicken Adobo at Guerrilla Street Food

December 8th 04:12pm, 2015



Even if you’re not Filipino, a comforting bowl of Chicken Adobo at Guerrilla Street Food will make you think of home. Chicken thighs are braised in a fragrant blend of cider vinegar, soy sauce, garlic, black peppercorns and bay leaves until meltingly tender. The kitchen crew then spoons it over a simple bed of jasmine rice, which soaks up the rich sauce. Every culture has its version of chicken and rice, and this just might be the best one.

-photo by Carmen Troesser

By Meera Nagarajan

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One Response to “Eat This: Chicken Adobo at Guerrilla Street Food”

  1. KT Ayers Says:
    December 8th, 2015 at 8:03 pm

    I love that dish!

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