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Sep 18, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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The Lou looms large in national press today

June 25th 12:06pm, 2010

062610_thumbsA Saucy congrats to quite a few local eateries that have garnered well-deserved national attention for the STL culinary scene today:

Today’s New York Times Travel section features a whirlwind 36-hour tour through St. Louis, recommending all sorts of local haunts and attractions (complete with photos from local snapper Dilip Vishwanat) –  and places to eat, including Iron Barley and Fred’s Six Feet Under, The Mud House, Franco, Sweet Art, Pappy’s Smokehouse, Local Harvest Cafe, The Royale, Winslow’s Home and Eclipse.

Meanwhile, the July/August issue of the Food Network Magazine has named Dave Bailey’s Rooster as Missouri’s Best Breakfast as part of its 50 States, 50 Breakfasts feature. The article spotlights the downtown restaurant’s Rooster Slinger.

Cheers!

By Katie O’Connor

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One Response to “The Lou looms large in national press today”

  1. Sauce Magazine Blog » Blog Archive » The Scoop: Rooster named among America’s best brunch spots by Travel + Leisure Says:
    February 22nd, 2012 at 11:47 am

    [...] Rooster, owned by restaurateur Dave Bailey, has received such praise. In 2010, Rooster was named Missouri’s Best Breakfast by Food Network Magazine as part of the publication’s 50 States, Fifty Breakfasts [...]

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