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Sneak Peek: Vista Ramen on Cherokee

May 27th 02:05pm, 2016

Vista_02

 

Unlike many of us, the crew at Vista Ramen will be hard at work on Memorial Day. Doors open for dinner service at Cherokee Street’s newest restaurant on Monday, May 30. As The Scoop reported in August, executive chef Chris Bork (formerly of Blood & Sand) and The Mudhouse owners Jeremy and Casey Miller announced plans to turn the space at 2609 Cherokee St., into a 36-seat restaurant featuring ramen and Asian-inspired dishes.

The narrow space features a long open kitchen lined with a bar and a row of seats, while small tables line the front windows. The space’s design was heavily influenced by the 1930s, as was its name. The owners named the restaurant Vista after purchasing the large 1930s neon sign that glows at the entrance. Several local artisans had a hand in the restaurant’s design, including gold-leaf lettering by Phil Jarvis, handmade ramen bowls by Karabel and the kitchen bar hewn by woodworker Pete Voss.

Bork created a small menu featuring three ramen bowls: the pork-based Vista, the spicy shrimp and a vegetarian option with miso-roasted carrot and daikon and “coconut schmaltz.” Cherokee neighbor Midwest Pasta Co. makes the springy, thick ramen noodles. His small plates menu features dishes like a house-made Thai sausage, Korean fried chicken and a kimchi pancake.

General manager and beverage director Aaron Stovall helms the bar tucked into the corner of the restaurant. A small, curated selection of alcoholic beverage is meant to complement the food, including seven beers in bottles or cans, a handful of wines and a selection of spirits. Group service for sake and Japanese shochu will be offered. Stoval, who spent four years at The Mudhouse, has also curated a house tea program with help from Retrailer Tea.

Vista Ramen will be open from 5 to 10 p.m. Monday through Thursday and 5 to 11 p.m. Friday and Saturday. Here’s a sneak peek of what to expect when you step inside Cherokee Street’s newest restaurant.

 

 

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-photos by Michelle Volansky

By Catherine Klene

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