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Jan 23, 2018
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Extra Sauce: In case you missed it…

June 12th 09:06am, 2016

It’s been a busy week in the St. Louis food scene. Here’s what went down last week, in case you missed it…

 

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1. Chef-owner Ben Poremba announced on June 7  that he has passed the toque at Elaia and Olio to Ben Grupe, who took over as executive chef of the Botanical Heights restaurants on June 1.

2. Tropical Liqueurs has found a new home for its grown-up boozy slushies at 4104 Manchester Ave., in The Grove, and the owners hope to have the lease signed shortly.

 

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3. Trading breakfast for cocktails and light eats, Koplar Properties has opened Scapegoat Tavern & Courtyard at 52 Maryland Plaza.

4. The newest entrant in the Edwardsville food scene has taken up residence at 126 N. Main St. Foundry Public House opens Tuesday, June 14, in the former Robust Wine Bar space.

 

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5. Tucked into a University City neighborhood, PerJax Americana Kitchen opened at 7401 Pershing Ave., in late May. PerJax’s Cajun- and Creole-inspired menu offers starters, salads, entrees and sandwiches with nods to both the surf and the turf.

6. Restaurateurs and brothers Derek and Lucas Gamlin announced that they will open a third establishment in the Central West End. While the name and exact concept are still being finalized, a lease has been signed for the space in the lower level of The Residences at the Forest Park Hotel, located at 4910 W. Pine Blvd.

 

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7. Ballwin will get a taste of Eastern Europe when St. Louis Kolache opens at 14786 Manchester Road in early- to mid-July.

8. Take craft beer and a casual setting, put it in a chop house, and you have Cork & Barrel Chop House and Spirits. With the building at 7337 Mexico Road in St. Peters under construction, general manager Greg Tournillon hopes to open Cork & Barrel sometime this fall.

 

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