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Nov 19, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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The Scoop: Gamlin brothers unveil concept for new project

July 20th 02:07pm, 2016

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The Central West End’s newest establishment, courtesy of Derek and Lucas Gamlin (of Gamlin Whiskey House and SubZero Vodka Bar) will be called 1764 Public House and, as previously announced, will open at 4910 W. Pine Blvd. Breaking with the spirit themes of their other establishments, 1764 Public House will instead honor the history of the building, as well as the city of St. Louis.

“When we started researching the building, we discovered it had so much crazy St. Louis history, we felt we had to do something that would harken to that history,” said Lucas Gamlin.

Gamlin said the building used to house Circus Snack Bar nightclub in the middle of the 20th century during which time pianist Liberace was a weekly fixture, as were other famous artists.

To harken to that history, the food menu at 1764 Public House will include versions of the Lou’s most iconic dishes including “a twist on hand-made toasted ravioli.” While the menu is still being finalized, diners can also expect St. Louis-style pizzas with and without Provel.

In a move Gamlin admits is ambitious, the restaurant will serve breakfast, lunch, dinner and a late-night crowd. Customers can expect to see local doughnuts, as well as de rigueur local beers on 16 or so taps. A curated spirits and cocktail list, as well as a wine list, will round out the beverage program.

An opening date has not been set, but when doors open, the space will accommodate around 120 diners inside with additional space for guests outside. “We want to open a comfortable, casual place that people can come to every day for breakfast, lunch and dinner,” said Gamlin.

 

By Kristin Schultz

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