Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Nov 20, 2017
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
Email | Text-size: A | A | A

The Scoop: Chef Carl Hazel takes helm at West End Grill & Pub

July 22nd 10:07am, 2016

072216_carlhazel

 

After taking six months off, chef Carl Hazel is once again top toque in the kitchen. Hazel started as executive chef at West End Grill & Pub (WEGAP) on July 13.

As The Scoop reported in January, Hazel spent the majority of the last nine years running The Scottish Arms’ kitchen before departing at the beginning of the year. “The pub atmosphere is something I really enjoy,” he said. “(WEGAP) runs the gamut from super, super casual, cold beer and flip-flops at the bar to a really nice date-night place in the dining room.”

The 20-year industry veteran plans to change the menu’s focus to an emphasis on local, sustainably grown and responsibly raised ingredients, but he will balance that change with what restaurant regulars have come to know and love. “We’re definitely going to change things quite a bit, but we’ll be real careful not to lose the personality of WEGAP,” he said. “People are more aware of what we eat and what we put in our bodies.”

Hazel also said he plans to improve plating presentations and perhaps incorporate wild game dishes. “People will see more than the standard beef, chicken and pork choices,” he said.

In addition to the menu, the 8-year-old restaurant will also update its interior and beverage selections. Hazel anticipates the new menu will be released in mid-August. “I’m excited to be back in the kitchen, doing what I love to do,” he said.

 

-photo by Carmen Troesser

By Kristin Schultz

Tags: , , , , , , , ,

Leave a Reply

 

RSS FEEDS
Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2017, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004