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Sneak Peek: Yolklore in Crestwood

July 29th 12:07pm, 2016

Yolklore_02

 

Don’t hit the snooze button if you live or work off Watson Road. Yolklore, the newest addition to the Crestwood food scene, hosts its grand opening this Sunday, July 31 at 8958 Watson Road. As The Scoop reported in April, co-owners Mary and John Bogacki and Billy Oziransky are dishing up slew of breakfast items, pastries, coffee and smoothies.

The Yolklore crew utilizes ingredients from local farms and vendors like Buttonwood Farms, Mushrooms Naturally and Rolling Lawn Farms for their takes on breakfast classics like biscuits and gravy, a mushroom frittata and egg sandwiches.

A seasonal cream puff (peaches and cream puff to start), gooey butter cake and chocolate cake for breakfast are among sweeter options. Drawing on Mary’s Bogacki’s skills as a pastry chef, whole cakes – gooey butter, cheesecake, blueberry coffee cake and chocolate chunk cookie cake – are available to order as are special occasion sweets.

Yolklore’s coffee comes from Dubuque Coffee Co. in Brentwood. In keeping with the owners’ focus on sustainability, Yolklore offers a $5 monthly coffee club where members receive a designated coffee cup that receives unlimited refills for $1 per visit.

Yolklore is open Monday through Friday from 6 a.m. to 2 p.m. and Saturday and Sunday from 7 a.m. to 3 p.m. Those rushing to work can swing through the drive-thru, which is open during business hours and offers the same menu as the dining room. Here’s a sneak peek inside:

 

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-photos by Michelle Volansky

By Kristin Schultz

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