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  SAUCE MAGAZINE
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Jan 22, 2018
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Extra Sauce: In case you missed it…

October 2nd 01:10pm, 2016

From new breweries in The Grove and North St. Louis to downtown’s newest pizza spot, here’s what went down last week in the STL food scene, ICYMI…

 

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1. The Sliced Pint opened doors for pizza and beer lovers Sept. 30. The 4,300-square-foot restaurant is located next-door to City Museum at 1511 Washington Ave., downtown.

2. Lunching Claytonites will line up at the soon-to-open Wicked Greenz at 16 N. Central Ave., Monday, Oct. 3. Co-owners Chris Sedlak, Matt Ratz and chef Justin Haifley will offer counter-service lunch and dinner with a focus on healthy, veggie-focused dishes.

 

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3. Meet Clem, Clementine’s Naughty & Nice Creamery’s new ice cream truck. It won’t be blaring music and making neighborhood stops, but owner Tamara Keefe will park the refabbed 1984 postal truck at events around town.

4. Tower Grove South will soon have a home for deli-style sandwiches. Eat Sandwiches will open at 3148 Morgan Ford Road in mid-October.

 

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5. Nearly seven months after announcing his new Rockwell Beer Co., co-owner Andy Hille has revealed the location. The brewhouse and tasting room will open at 1320 S. Vandeventer Ave., in spring 2017.

6. The Griesedieck family is bringing its brewing operations back home. Griesedieck Brothers Brewery announced Sept. 28 that it will open a 1,000-barrel brewhouse at 1240 Switzer Ave., in the Baden neighborhood. Manager Bob Griesedieck said they anticipate a June 2017 opening.

By Catherine Klene

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