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Oct 23, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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First Look: Egg in Benton Park

October 6th 03:10pm, 2016

Egg_05

 

Pay no attention to the Spare No Rib signs at 2200 Gravois Ave.; Egg is now open for weekday breakfast and lunch in the barbecue joint’s original location. As reported by The Scoop in July, Egg is an expansion of the brunch popup by the same name. Spare No Rib has opened with the same menu in its new location at 3701 S. Jefferson Ave. (formerly the home of Lucky Buddha). Owner Lassaad Jeliti quietly transitioned the two concepts in recent weeks.

Few changes were made to the interior of the 60-seat Benton Park restaurant, but the menu has expanded from its popup days and lost most of its barbecue flair. It got rid of the pulled pork, added brioche French toast and took on a unique lunch menu that strays far from its barbecue roots with dishes inspired by Jeliti’s Tunisian heritage.

Aside from the Tunisian salad made with tomato, onion, cucumber, jalapenos and apples in a lemon vinaigrette, there is a salad nicoise on the lunch menu. “Nicoise is a big salad in Tunisia,” Jeliti said. There is also chakchouka, a stewed tomato and vegetable dish served with baked eggs. “Growing up that was the breakfast thing,” he said.

The bar dominating the space serves a short menu of brunch cocktails along with espresso drinks and freshly squeezed orange and grapefruit juices. A classic mimosa and bloody mary are available, as well as more creative sippers like the Sidi Bou Spritz made with hop vodka, jasmine and elderflower liqueurs and fresh orange juice.

Egg is open Tuesday to Friday from 7 a.m. to 2 p.m. and Saturday and Sunday from 9 a.m. to 2 p.m. Click below for a first look at what’s for breakfast on Gravois:

 

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-photos by Michelle Volansky

 

By Heather Hughes

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