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Sneak Peek: Nixta in Botanical Heights

November 11th 12:11pm, 2016

Editor’s note: This post contains an image that may be NSFW.  

 

Nixta-04

 

Restaurateur Ben Poremba has added another establishment to his fold in Botanical Heights. Nixta hosts a soft opening tonight, Nov. 11, at 1621 Tower Grove Ave., under the direction of executive chef Tello Carreon.

As The Scoop reported in October, Poremba’s Bengelina Hospitality has turned the building that once housed its fried chicken restaurant into this Mexican-inspired eatery. Former patrons of Old Standard will hardly recognize the 42-seat space, which Poremba designed himself. Walls are painted in bright blue and coral; Mexican rugs drape windows and cover floors. Succulents rest on shelves and light fixtures dangle from climbing rope.

Carreon’s menu is inspired by his Mexican heritage with an emphasis on intense flavors, like the al pastor, featuring a thick-cut piece of pork belly topped with caramelized pineapple and a pineapple pico de gallo. The rotating menu is a mix of smaller and larger plates meant to be shared; look for Carreon’s mole negro with braised beef cheeks inspired by his grandmother’s recipe or a seafood cocktail filled with octopus, scallops, mussels, oysters and shrimp.

Bengelina Hospitality head bartender Drew Lucido oversaw development of the bar program in consultation with Layla Linehan, previously at Brasserie, Demun Oyster Bar and Monarch. The bar features a handful of house cocktails, a large selection of tequila, rum and mezcal, as well as fresh juices and a forthcoming list of house-made aguas frescas. A selection of mostly Mexican bottled and canned beers and 14 wines by the glass are also available.

Poremba said the space will function as Nixta until 10 p.m., when it will become a more relaxed, late-night spot called Bar Limón. A selection of dishes will be available on Bar Limón’s late-night menu, as well as scaled down $6 cocktails.

After this weekend’s soft opening, Nixta and Bar Limón will be open Tuesday through Thursday from 5 p.m. to midnight and Friday and Saturday from 5 p.m. to 1:30 a.m. Here’s a sneak peek at what to expect from Poremba and Carreon:

 

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-photos by Michelle Volansky

By Catherine Klene

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