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Oct 23, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Best New Restaurants: No. 6 – Porano Pasta

December 1st 10:12am, 2016

To be the best, everything matters – atmosphere, service and food. Here, the places that dazzled us from the moment they opened:St. Louis’ 10 Best New Restaurants of 2016.

 

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Porano Pasta is the fast-casual restaurant we have been waiting for. It took Gerard Craft, the chef mind behind Niche Food Group, to combine affordability and speed with such quality ingredients and consistently well-executed food.

Walk in and notice the restaurant’s towering ceilings and wall-sized illustrations of Italian and St. Louis landmarks. Sunshine pours in through floor-to-ceiling windows and upbeat pop music fills the air (Ace of Base, anyone?).

Queue up to build your bowl from a variety of starches, sauces, proteins and toppings. The possibilities are endless, but we’re loyal to a combination we call the Suzie Bowl (That’s Suzie Craft, marketing director of Niche Food Group.): a half-kale, half-farro base, anchovy dressing, spicy tofu, green olives, crispy garlic, herbs and a drizzle of Mike’s Hot Honey. Spicy and sweet with briny bites, fresh crunch and pops of intense garlic and herbs – it’s been hard to order anything else since she suggested it on opening day.

While such healthy options are available, comfort combinations should also be indulged in, like a strozzapreti pasta bowl with Alfredo sauce, grilled chicken, herbs and toasted almonds. It’s a version of fettuccine Alfredo also known as our Achilles’ heel. Or go for executive chef Michael Petres’ new Detroit-style pizza: square focaccia-like dough with edge-to-edge cheese that bubbles at the brink into a salty, crackling border. Pair that with a Negroni slushie, and you’re in for a good night.

Niche Food Group took a national, fast-casual business model and made it work. Will it ever be a franchise? The possibilities, like their bowls, seem endless.

 

Related Content

Lunch Rush: Porano Pasta

• Hit List: 4 new must-try restaurants in February

• Sneak Peek: Porano Pasta on Washington Avenue

The Scoop: Gerard Craft to open fifth restaurant downtown 

Photo by Carmen Troesser

By Meera Nagarajan

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