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Oct 23, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Best New Restaurants: No. 7 – The Preston

December 1st 10:12am, 2016

To be the best, everything matters – atmosphere, service and food. Here, the places that dazzled us from the moment they opened: St. Louis’ 10 Best New Restaurants of 2016.

 

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Hotel bars aim for luxury and sophistication, but most miss the mark, landing in chintz and disappointment. The Preston at The Chase Park Plaza hits a rare bull’s-eye with stylish leather chairs, cool gray wainscoting and stiff drinks served in cut crystal glasses on a marble bar. The atmosphere is swanky, but still comfortable with a refined, masculine elegance.

Service at the bar and in the dining room strikes the sweet spot of being attentive without getting in the way of conversation, with a staff dressed as smartly as the room. Some original cocktails have a classic vibe, like Goodnight Mr. Preston, which stares you down with bourbon, Carpano Antica sweet vermouth, Benedictine and bitters. But others, like Smokey and The Bandito, have more drama with hickory smoke and poblano-infused tequila.

Pecan-encrusted pork tenderloin may sound like boring hotel food, but one bite of the ultra tender meat glazed in barbecue jus and pulled through the bright orange and green swirls of carrot and pea purees, and you’ll want to check into The Chase and spend the whole night. Before you pick up your room key, order the salty-sweet pretzel croissants – at any time of day, at any point in the meal; just get them.

And take a moment, as you’re cozied into the rounded plaid banquettes in dim, flattering lighting, to appreciate how rare it is to realize the fantasy of accommodations that aren’t just expensive, but downright glamorous.

 

More about The Preston

• First Look: The Preston in the Central West End

• Hit List: 6 must-try restaurants in March

Nightlife: The Preston

Photo by Jonathan Gayman

By Heather Hughes

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