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Oct 23, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Make This: Savory Granola

January 1st 01:01am, 2017

MakeThis_Blog_Jan17

 

Ditch the croutons and pump up the volume on your soups and salads with this crunchy, savory topper. Preheat the oven to 350 degrees. In a medium bowl, combine 1 cup old-fashioned oats, ½ cup slivered almonds, ½ cup raw sunflower seeds, ⅓ cup grated Parmesan, ¼ cup raw sesame seeds, 2 Tbsp. chopped rosemary, ½ teaspoon cayenne pepper and ½ teaspoon garlic powder. In a small bowl, beat 1 egg white until frothy, then add it and ¼ cup olive oil to the oat mixture. Toss to combine. Pour onto a parchment-lined rimmed baking sheet and bake 25 minutes, stirring once halfway through. Let cool, then break into chunks. Store in an airtight container up to 1 week.

Photo by Carmen Troesser

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One Response to “Make This: Savory Granola”

  1. Kat Says:
    January 12th, 2017 at 9:22 pm

    Wow!
    Love this concept of savory granola. I could see this as a oven “fried” chicken coating.
    Can’t wait to explore!

    Sweet cooking,
    ~Kat

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