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Jan 23, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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The Scoop: Salt & Smoke to open second location in Southampton

January 11th 11:01am, 2017

011117_saltandsmoke

 

Delmar Loop favorite Salt & Smoke is getting ready to expand its barbecue empire to South St. Louis this summer. As reported by St. Louis Magazine, owner Tom Schmidt has announced that he will open a new location of the restaurant at 5625 Hampton Ave., the former home of Mathew’s Kitchen that shuttered last year.

“I’ve actively been looking for a space for two years,” Schmidt said. “I looked at hundreds of places. But the moment I pulled in the lot, I thought ‘This is it.’”

Schmidt said the new building has a large kitchen, which will facilitate the restaurant’s burgeoning catering business, and the 100-person private event space on the second floor will allow for more private parties, something the smaller University City space wouldn’t accommodate. Schmidt said he hopes for three barbecue pits initially, and that pitmaster Haley Riley will oversee the barbecue and kitchens at both locations. Schmidt credits Riley with much of the success Salt & Smoke has enjoyed, and said he is now a co-owner of both locations.

Schmidt said he bought the building instead of leasing it, which will make it easier to make some of the changes needed. These include a complete gutting of the space and changing the floor plan. Schmidt said he expects “months of intense construction ahead,” but hopes to be open in June. Hunter Construction, which has worked on such spaces as Porano, Sugarfire Smoke House and Seoul Taco, will be the general contractor.

Schmidt said there may be some menu tweaks made at the new space, though nothing he could reveal yet. But fans of the original Delmar Loop location shouldn’t worry about missing their favorite dishes in South City. “I want to make sure it’s recognizable as Salt & Smoke,” he said.

Photo by David Kovaluk 

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