Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Nov 19, 2017
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
Email | Text-size: A | A | A

Sneak Peek: Cork & Barrel Chop House and Spirits in St. Peters

January 27th 04:01pm, 2017

CorkAndBarrel_02

 

Cork & Barrel Chop House and Spirits opens doors with brunch service this Sunday, Jan. 29. As The Scoop reported in June, the 7,000-square-foot restaurant is located at 7337 Mexico Road.

Executive chef Lee Gustin worked with co-owners Joel and Jill Ragan to develop a menu focused on chop house cuts of beef and pork, smoked meats and twists on classic fare like nachos, flatbreads and sandwiches. Gustin, who has spent time in kitchens from Cedar Lake Cellars to the St. Louis Blues, uses a Big Green Egg, a ceramic charcoal grill, to smoke and sear many of the meats.

The main dining room seats 140 guests and features a large gas fireplace. A large patio offers additional seating in warmer months. A private dining room seats 20 for special events and connects to a private patio space with room for 40.

Cork & Barrel will be open Monday through Thursday from 11 a.m. to 11 p.m., Friday and Saturday from 11 a.m. to 1 a.m., and Sunday from 10 a.m. to 10 p.m. Here’s what to expect when it opens this Sunday:

 

This slideshow requires JavaScript.

 

Photos by Michelle Volansky

 

Related Content
The Scoop: Cork & Barrel Chop House to open in St. Peters

The Scoop: Third Wheel Brewing to come to St. Peters in 2017

By Tiffany Leong

Tags: , , , , , , , , ,

One Response to “Sneak Peek: Cork & Barrel Chop House and Spirits in St. Peters”

  1. Marilyn pavia Says:
    January 29th, 2017 at 10:07 am

    I am excited to see the full menu. Do have a date set for opening. And will you be serving lunch. Thank you. , Marilyn Pavia

Leave a Reply

 

RSS FEEDS
Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2017, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004