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Jun 29, 2017
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SERVING SAINT LOUIS SINCE 1999
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Sneak Peek: Vicia in Midtown

March 20th 04:03pm, 2017

Vicia_02

 

More than a year after announcing their move to St. Louis, Michael and Tara Gallina’s highly anticipated Vicia opens for lunch this Wednesday, March 22 in the Cortex Innovation District at 4260 Forest Park Ave. Dinner service will debut on Tuesday, March 28.

The Gallinas, both alums of the internationally acclaimed Blue Hill at Stone Barns, made news in October 2015 when they announced a return to Michael Gallina’s hometown to open a seasonally driven, vegetable-forward restaurant where he would serve as executive chef and Tara Gallina as general manager.

The 2,500-square-foot space features a 14-seat bar, an exposed kitchen and a covered patio, all separated from the main dining room by walls of windows. The patio is bookended by a lounge area with more casual seating on one end and an enormous wood-fired grill on the other.

“I’d love to have that thing covered with meat and vegetables basically all day,” said Michael Gallina. His menu incorporates meat as a condiment more than main attraction and features vegetables as the unexpected stars of Vicia’s dishes. He plans to utilize the grill for everything from slowly cooking large cuts of meat to burying vegetables in the coals for unique charred sauces.

Lunch will consist of soups, salads, sandwiches and tartines with pick-two and pick-three options, supplemented by sweet treats from executive pastry chef Summer Wright. “The menu will not be set at all,” said Gallina, who plans to print offerings daily.

Though some dishes will have the same general structure – like a grain salad made with fruits or vegetables, goat cheese and vegetable-top pesto – the specific ingredients will depend on what the restaurant gets day-to-day from area farmers.

Dinner will have a more varied menu of bite-sized snacks, shareable plates and entrees. “I want it to change as much as we can,” Gallina said. “I’m holding off to see what’s available next week.” The restaurant also plans to eventually offer a tasting menu.

Vicia will be open for lunch Monday through Friday from 11 a.m. to 1:30 p.m. When it begins next week, dinner service will be Tuesday through Saturday from 5:30 to 9:30 p.m. Here’s a sneak peek of what to expect from one of this year’s most anticipated new restaurants:

 

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Photos by Michelle Volansky 

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One Response to “Sneak Peek: Vicia in Midtown”

  1. Riggle Says:
    March 21st, 2017 at 8:23 am

    Why are you calling this midtown? Its not in midtown, its in the central west end. Is it a branding thing from Cortex? Are you a time traveler from the 60s (when people called the cwe midtown)?

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