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Aug 20, 2017
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The Scoop: Pastaria’s Ashley Shelton is named Sardella exec chef

April 20th 10:04am, 2017

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Chef Ashley Shelton’s star continues to rise at Niche Food Group.

On Monday, Niche Food Group owner Gerard Craft announced that Nick Blue was stepping down as Sardella executive chef, and Craft wasted no time filling the role. Luckily, he had in-house talent to fill the bill.

Shelton, Pastaria executive chef and a 2017 James Beard Rising Star semifinalist, will take over the Sardella kitchen – and continue to helm operations at her current restaurant.

“Ashley is super talented, so that was easy,” Craft said. “She’s worked at Niche, Pastaria and in Italy, so I think that helps give her a distinct point of view. And she’s an amazing leader and operator. Honestly, it was an easy choice to make.”

In addition to her Beard Foundation nod, Shelton is also a member of the Sauce Ones to Watch Class of 2016 and won Eater’s Young Gun competition in 2016.

“I’m always ready for the next challenge and always ready to keep pushing and keep learning, so (Craft) asked me to do it, and how could I say no?” Shelton said. “I’m super excited about it.”

Logistically, Shelton said it will be easy to divide her time between the two locations, which are connected at their Clayton location in the Centene building.

“I’m in the building already, so I’ll be able to oversee everything on both sides on a day-to-day basis,” she said.

Shelton said she’ll start menu development and changes slowly, but she is excited about where Sardella is heading.

“Chef just got back from Italy, so he’s been spewing ideas and we’re playing with those,” Shelton said. “The kitchen staff at Sardella now has tons of ideas, so I’m just hearing everything out right now, and we’re trying to focus all of the creativity and come up with some great new dishes. But I’ve only been in the kitchen two days, so there’s nothing concrete yet.”

Photo by Carmen Troesser

Matt Sorrell is staff writer at Sauce Magazine. 

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By Matt Sorrell

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