Blue Moon Café is almost ready to take on the world. Chef Jason Shafer’s global bistro and lounge will feature rotating items like Cajun jambalaya, Thai shrimp and Santa Fe salad. Also look for an internationally inspired selection of soups and sandwiches. (One to watch: The Navajo, warm fry bread stuffed with grilled chicken, avocado and salsa verde.) Blue Moon is set to open this summer in a brand-new building at 172 N. Main St. in Glen Carbon.

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Tags: Blue Moon Café, Jason Shafer

This entry was posted on Thursday, February 19th, 2009 at 10:55 am and is filed under The Scoop. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.