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Jan 23, 2018
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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St. Louis food community reacts to James Beard wins

May 3rd 01:05pm, 2017

The St. Louis restaurant community erupted Monday night when it received two prestigious honors from the James Beard Foundation at its annual awards gala – essentially the Academy Awards of the American restaurant industry. Sidney Street Cafe chef-owner Kevin Nashan was named Best Chef: Midwest, and the foundation declared Gioia’s Deli an America’s Classic. Here’s how some hometown chefs and restaurant personalities reacted to the news.

 

 

 

Cheers to chef Kevin Nashan and the amazing team for winning Best Chef Midwest! @knashan @beardfoundation   A post shared by 4 Hands Brewing Co. (@4handsbrewingco) on

BOOM! @beardfoundation @knashan @sidneystcafe couldn’t be prouder of you! Congrats!!

A post shared by Chris & Abbie Bolyard (@bolyardsmeat) on

All of us at Reeds American Table would like to congratulate Kevin Nashan on his James Beard win!  Way to go, Chef!  #reedsstl   A post shared by Reeds American Table (@reeds_stl) on

 

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By Catherine Klene

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