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Nov 23, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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The Scoop: Edibles & Essentials launches french fry food truck

May 26th 01:05pm, 2017

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Edibles & Essentials is hitting the streets this summer with a new food truck, Essentially Fries.

“I’ve always wanted to do a food truck,” said chef-owner Matt Borchardt. “I was going to do one before Edible & Essentials opened.”

After looking for a commissary, Borchardt opted to open his brick-and-mortar establishment first.

The truck will feature Edibles & Essentials popular classic hand-cut fries, along with an initial menu of other fry-based specialties. Look for beef bulgogi fries, Greek caprese fries, Carolina pulled pork fries and a poutine with duck confit. Borchardt said there would likely be some seasonal variations subbed out down the line.

Essentially Fries will be making the rounds of food truck events, as well as offering catering services once it’s on the road in late June. Follow the truck on Twitter at @essentiallyfry, and on Facebook and Instagram at @essentiallyfries.

Photo courtesy of Edibles & Essentials

Matt Sorrell is staff writer at Sauce Magazine.

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By Matt Sorrell

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