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Sep 02, 2014
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Sauce Celebrity Chef Series presents No Reservations: A Night with Anthony Bourdain

August 3rd 12:08pm, 2010

080310_BourdainFresh on the heels of today’s sold-out cooking demo and book signing with Rick Bayless, we’re excited to announce the next event in the Sauce Celebrity Chef Series: No Reservations: A Night With Anthony Bourdain, presented in partnership with the Fox Theatre.

Spend what will no doubt be an entertaining evening with the legendary outspoken chef when he appears live on the Fox Theatre stage in support of his latest book, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. Tickets, priced from $29.50 to $49.50, will go on sale this Saturday via MetroTix and the Fox box office.

But Sauce readers have an exclusive opportunity to jump the queue for the Oct. 1 event: Starting tomorrow at 10 a.m., click here to purchase advance tickets. Enter promo code SAUCE for regular admission tickets, or enter promo code SAUCEVIP for $125 VIP admission, which includes a premium seat for the show, a copy of Medium Raw, and a meet and greet book signing with Bourdain. The Sauce Magazine advance sale ends at 10 p.m. on Fri., Aug. 6.

By Katie O’Connor

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2 Responses to “Sauce Celebrity Chef Series presents No Reservations: A Night with Anthony Bourdain”

  1. Jennifer Hayes Says:
    August 3rd, 2010 at 5:21 pm

    Cool, cool, cool! Love the name of his book

  2. John Bauer Says:
    October 4th, 2010 at 4:25 pm

    The show was great. Anthony shared stories from his professional life as well as his personal life. I was filled with comedy and truths about the cooking world. The event was a little bit unorganized, in terms of the book signing and long lines and such, but it was nice to finally have a celebrity chef in st. louis talk to us. I did contact his production company and even though they agreed to make me a fixer, if there ever will be a St. Louis show, he skirted the issue when asked again. I fear that he and his production company still view st. louis as nothing more than a fly-over city.

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