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Sep 21, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Make This: Grilled Mussels Packets

July 1st 01:07am, 2017

MakeThis_Jul17

 

It’s summer. Do not, I repeat, do not turn on your oven. Prepare a gas or charcoal grill for medium, direct heat. Stack 2 18-inch heavy foil sheets on a work surface.

In the center of the foil, place 1 cup ¾-inch diced new potatoes, 6 mussels, 4 2-inch pieces shucked corn on the cob, 1 quartered hot Italian sausage link or chorizo, ½ cup thinly sliced fennel bulb, 1 tablespoon butter, 1 teaspoon tomato paste and ½ teaspoon each freshly ground black pepper, garlic powder, kosher salt and smoked paprika.

Pull up the sides of the foil and pour in ½ cup white wine. Seal the packets by bringing up opposite sides of the foil and tightly folding them down, leaving a bit of room for the mussels to open. Fold the two ends closed and grill about 10 minutes.

When the mussels have opened, remove and let rest 5 minutes. Serve with grilled bread.

Photo by Julia Calleo

By Dee Ryan

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One Response to “Make This: Grilled Mussels Packets”

  1. T Bipp Says:
    July 12th, 2017 at 12:19 pm

    This recipe needs a serious edit. There is NO way that potatoes will be done in 10 minutes.

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