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  SAUCE MAGAZINE
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Aug 17, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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7 Tantalizing Tomato Recipes to Try This Summer

August 1st 09:08am, 2017

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Hello peak tomato season, we’ve been waiting for you! Summer means a whole different breed of tomato: deep red, succulent and flavorful – firm to the touch but bursting with juice when you take a bite. It’s almost a crime to eat them any way but fresh off the vine with a pinch of salt, but when you’ve had your fill of caprese and your market basket is still overflowing, you need these recipes that spotlight the tomato and showcase the fruit in its sweet, acidic, juicy glory.

 

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1. Tomato and Watermelon Radish Salad

2. Heirloom Tomato Tart

3. Cornbread Panzanella

 

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4. Tomato Tartine

5. Summer Shakshuka

6. Roasted Tomato Compote 

 

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7. Goat Cheese-Stuffed Roasted Tomatoes

 Photos by Carmen Troesser

By admin

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