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  SAUCE MAGAZINE
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Dec 18, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Eat This: Root Vegetable Tagine at Olio

September 1st 03:09pm, 2017

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We are obsessed with the Root Vegetable Tagine at Olio. Turmeric-scented rice serves as the base for a plethora of root vegetables including rutabaga, parsnips, carrots and turnips. Their varied sweetness is complemented by coriander, cumin, ginger and the exotic flavors of cardamom and orange blossom. A handful of rehydrated cranberries provides a tart, fruity bite to this richly satisfying, aromatic vegetarian dish.

Photo by Carmen Troesser

Meera Nagarajan is art director at Sauce Magazine. 

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