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Sep 24, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Mona’s on The Hill will close doors this Sunday

September 1st 01:09pm, 2017

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After less than a year in business, owner Brendan Marsden is closing doors at Mona’s – An American-Italian Joint on The Hill. The restaurant’s last day of dinner service will be Sunday, Sept. 3.

“It’s unfortunate, but it’s a decision that I had to make and decided to focus on some more important things in my life, like family and my other job,” he said.

Marsden, who also owns Whitebox Eatery in Clayton, surprised the restaurant community in August 2016 when he closed Modesto Tapas Bar & Restaurant after 15 years. He opened Mona’s in the same space just a few months later. Now, Marsden is selling the 3,600-square-foot space as a turnkey restaurant.

Marsden now plans to focus his energy on his Clayton breakfast and lunch spot.“It’s all on Whitebox now. We’ve got a lot of stuff going on over there,” he said.

He hopes to expand catering operations, explore options for evening events and possibly even take the concept outside the St. Louis area.

 

Photo by Michelle Volansky 

Catherine Klene is managing editor, digital at Sauce Magazine.

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