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  SAUCE MAGAZINE
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Sep 19, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Extra Sauce: In case you missed it…

September 10th 12:09pm, 2017

From exciting new openings to eight deals for $10 or less, here’s what went down last week, ICYMI.

 

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1. Chef Rick Lewis is bringing his southern food to The Grove. Grace Meat & Three will open Wed., Sept. 13 at 4270 Manchester Ave., in the former home of Sweetie Pie’s at The Mangrove.

 

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2. Get in touch with your inner child at Westport Social, which opened earlier this month at 910 Westport Plaza Drive in Maryland Heights. The cavernous, adults-only space – almost 14,000 square feet – is billed as a “classic bar and gaming lounge.”

 

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3. We kicked off the weekend with a basket of fries from one of the city’s newest food trucks, Essentially Fries. The truck debuted this Friday, Sept. 8, at Food Truck Friday in Tower Grove Park.

 

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4. Pizzeoli in Soulard is now under new ownership. Founder Scott Sandler sold the popular vegetarian pizzeria to Kyle Weber, effective Tuesday, Sept. 5.

 

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5. Got $10 and a friend? Then we’ve got eight delicious deals you must try now on Budget Crunch.

 

By admin

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