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Dec 18, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Chef Tello Carreón will leave Nixta after Oct. 21

October 4th 01:10pm, 2017

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{ from left, Tello Carreón and Ben Poremba } 

 

Big news from Botanical Heights – executive chef Tello Carreón will leave his position as executive chef of award-winning Mexican restaurant Nixta. His last day of service will be Saturday, Oct. 21. The initial announcement came today, Oct. 4, via a post on Carreón’s Instagram account.

Nixta owner Ben Poremba confirmed the departure in a statement and thanked Carreón for his work.

“As Nixta approaches its first anniversary, chef-owner Ben Poremba, along with his team at Bengelina Hospitality Group, will continue to passionately showcase Mexican fare as among the most exciting cuisines in the world,” the statement read. “Poremba is proud of the success Nixta has attained – both in St. Louis and nationally – during Carreón’s tenure. He thanks him for his immense contribution, and wishes him continued success in his future endeavors.”

Carreón said he’s not sure what his next move will be. “I just want to finish strong in these last few weeks, the way I started,” he said. “I contributed as much as I could to Nixta, and I gained as much as I could from the experience. I think it’s time for me to move on. It’s been a wonderful journey.”

Poremba said via text message that he did not know who will replace Carreón yet. He will helm the kitchen in the interim. He declined further comment.

Nixta opened in November 2016 and was named one of Sauce’s Best New Restaurants that same year. It has garnered local and national accolades since opening, most notably as one of Bon Appetit’s Best New Restaurants in America.

 

Photo by Carmen Troesser

Matt Sorrell is staff writer at Sauce Magazine.

Related Content
• Nixta earns spot on Bon Appétit’s top 10 new restaurants list

• Best New Restaurants 2016: No. 5 – Nixta

• Sneak Peek: Nixta in Botanical Heights

By Matt Sorrell

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