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  SAUCE MAGAZINE
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Dec 12, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Eat This: Vegetable Samosa at Everest Café & Bar

October 12th 04:10pm, 2017

092917_eatthis

 

If you haven’t tried the Vegetables Samosa at Everest Café & Bar, it’s time to check your priorities. Deep golden-brown pyramids of house-made pastry are filled with velvety smashed potatoes studded with peas and onion and fragrant with coriander. The crunchy, tender pockets are perfectly seasoned and delightful on their own, but the accompanying red tamarind sauce adds a sweet, tangy highlight.

Photo by Carmen Troesser

Heather Hughes is managing editor at Sauce Magazine. 

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By Heather Hughes

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