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  SAUCE MAGAZINE
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Nov 20, 2017
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Intelligent Content For The Food Fascinated
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SERVING SAINT LOUIS SINCE 1999
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Extra Sauce: In case you missed it…

October 22nd 01:10am, 2017

A viral sensation is moving to accommodate more diners and a chef realizes his longtime goal of an exclusive fine-dining restaurant, ICYMI…

 

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1. Privado, the new weekend-only tasting menu concept from chef-owner Mike Randolph opened Friday, Oct. 20, bringing a fine-dining experience to the Delmar Loop.

 

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2. After just a little more than two years in business, Twisted Ranch will soon move to a new, larger location just a block away.

 

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3. St. Louis has danced with the dual sushi bowl and poke trends for years, but cousins Kati Fahrney and Ron Turigliatto have brought the first fast-casual sushi bowl and roll restaurant to St. Louis with BLK MKT Eats.

 

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4. There are three commandments you must follow to achieve flame-kissed, grilled pizza nirvana that no conventional oven-baked pie will ever reach.

 

Don’t miss out! Follow Sauce on Facebook and Twitter for the latest Scoops in the St. Louis restaurant scene. 

 

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