Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Nov 20, 2017
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
Email | Text-size: A | A | A

Extra Sauce: In case you missed it…

November 12th 03:11pm, 2017

From the first Missouri location of a popular Illinois pizzeria to the closing of a longtime Clayton bar, here’s what went down last week, ICYMI.

 

090115_eatthis

 

1. Peel Wood Fired Pizza will head across the river next year. The popular Illinois eatery, which has locations in O’Fallon and Edwardsville, will debut its first Missouri restaurant in Clayton, according to co-owner Brandon Case.

 

111017_barristers

 

2. Barrister’s in Clayton has closed its doors Friday, Nov. 10, according to an announcement was made via the restaurant’s Facebook page.

 

111017_devildogs

 

3. Local hot dog cart Devil Dogs Wienery has found a permanent home inside The Silver Ballroom at 4701 Morgan Ford Road.

 

BC_06_Nov17

 

4. Got $10 and a friend? Then contributor Kevin Korinek has seven tasty deals to try now on Budget Crunch.

By admin

Tags: ,

Leave a Reply

 

RSS FEEDS
Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2017, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004