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Jan 22, 2018
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SERVING SAINT LOUIS SINCE 1999
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First Look: Frankly on Cherokee

November 16th 04:11pm, 2017

Frankly_02

 

Bill and Jamie Cawthon have put the finishing touches on the brick-and-mortar iteration of their popular food truck, Frankly Sausages. Frankly on Cherokee is set to open at 2744 Cherokee St., tomorrow, Nov. 17.

The husband-and-wife team launched the truck in December 2015, specializing in artisan sausages and fries. As The Scoop reported in July, they announced plans to open a restaurant and expand the concept.

The former home of Calypso Cafe has been transformed into a 38-seat counter-service eatery with an open kitchen. While they order, patrons can watch chef Bill Cawthon and his team break down whole animals from Grand Army Farms, Such & Such Farms and others for house-ground, handmade sausages.

Large menu boards are divided into classic sausages like German, Polish and beer bratwursts, and more nontraditional options like a Thanksgiving-inspired turkey and an alligator sausage. A board of rotating sharable plates feature salads and off-cuts dishes like chicken liver crostini. Frankly Sausages fries will also be available at the new space, and on Fridays and Saturdays, Cawthon will break out the raclette wheel for funky, gooey cheese fries.

The Cawthons recruited pastry chef Michelle Hedman, formerly of Sarah’s on Central, to helm their dessert program. Look for seasonal options like a maple-pecan cheesecake, apple pie and caramelitas, caramel and chocolate oat bars.

Instead of a full bar program, they tapped friend and barman Phil Haltom to craft single-serve batch cocktails for on-site consumption. Classics like a Manhattan, a bubbly Gin and Tonic and a carbonated Negroni are available in 6.2-ounce glass bottles. Local draft beer and wine will also be available in the coming weeks.

Frankly fans need not fear the loss of their favorite meal on wheels. The Cawthons said the new space will serve as a commissary kitchen, and the truck will actually increase business after the restaurant opens.

The brick-and-mortar will be open 4 to 10 p.m. Tuesday to Thursday and 11 a.m. to 11 p.m. Friday and Saturday. Here’s a First Look at what to expect when doors open tomorrow:

 

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Photos by Michelle Volansky 

Catherine Klene is managing editor, digital at Sauce Magazine. 

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By Catherine Klene

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One Response to “First Look: Frankly on Cherokee”

  1. Msgr. Tom Says:
    November 17th, 2017 at 4:29 pm

    The best of luck to you on opening your new place! Menu sounds super (especially the Polish sausage)!

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