Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Jan 22, 2018
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
Email | Text-size: A | A | A

Best New Restaurants: No. 5 – Nudo House

December 1st 01:12am, 2017

To be the best, everything matters – atmosphere, service and food. Here are St. Louis’ 12 best new restaurants of 2017.

 

112817_nudo1

 

Nudo House, the noodle shop from Mai Lee’s Qui Tran and Marie-Anne Velasco, was years in the making. When instant gratification is the norm – we want what we want, and we want it yesterday – it’s nice to be reminded that some things are worth the wait.

Unlike the voluminous menus found at many Asian restaurants, Nudo keeps things simple with a handful of cold apps like spring rolls and kimchi, vegetables sides and two bahn mi variations. Four versions of pho, the Vietnamese noodle soup Tran’s Mai Lee is famous for, are also on the menu.

 

112817_nudo2

 

But the star of the show at Nudo is the ramen, the traditional Japanese noodle dish that inspires untold obsessive devotion in so many diners. In those seeming eons of R&D, Tran and Velasco delved headfirst into the world of ramen, sampling versions from across the country and hosting pop-ups around town to keep up interest.

At Nudo, there are four different versions that build on the basics, melding tradition with a distinctive creative bent. Standouts include the vegetarian Shroomed Out ramen, which deploys meaty, earthy king oyster mushrooms to delicious effect, and perhaps the ultimate in cross-cultural comfort cuisine, the Hebrew Hammer, a rich and creamy combo of tender ramen noodles and chicken schmaltz. Tuck in with a bowl and take your time.

Photos by Izaiah Johnson

Matt Sorrell is staff writer at Sauce Magazine. 

Related Content
• Sauce Magazine: Best New Restaurants 2017

• Review: Nudo House

• First Look: Nudo House in Creve Coeur

By Matt Sorrell

Tags: , , , , ,

Leave a Reply

 

RSS FEEDS
Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2018, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004