Hello Stranger | Login | Create Account
 
 
 
 
 
  SAUCE MAGAZINE
|
Dec 11, 2017
|
Intelligent Content For The Food Fascinated
|
SERVING SAINT LOUIS SINCE 1999
Email | Text-size: A | A | A

Best New Restaurants: No. 9 – Pizza Head

December 1st 01:12am, 2017

To be the best, everything matters – atmosphere, service and food. Here are St. Louis’ 12 best new restaurants of 2017.

 

112817_pizzahead1

 

Pizza Head’s menu is a study in quintessence, just like the selection of classic punk records on its jukebox. Opening yet another pizza joint in St. Louis – let alone a punk-themed place where vegan and vegetarian options are front and center (Midwesterners love the animal protein, don’tcha know) – could seem like tilting at culinary windmills. But Pizza Head? It works.

Giant 20-inch New York-style pies or enormous triangular slices are the only size options. Toppings? Regular or vegan cheese, vegan meats and a small selection of fresh accouterments. Pizza Head pizzas, though, are much more than the sum of their humble parts. Pies are baked until the crust has just the right balance of chew and char. Eminently foldable, this is on par with the best “traditional” slice in town. Pair it with a can of Stag, put some Agent Orange on the box and dig in.

Photo by Carmen Troesser

Matt Sorrell is staff writer at Sauce Magazine. 

Related Content
• First Look: Pizza Head on South Grand

• Obsessed: The relentless repetition of St. Louis pizzaioli

• Sauce Magazine: Best New Restaurants 2017

By Matt Sorrell

Tags: , , , ,

Leave a Reply

 

RSS FEEDS
Keep up with one or all of your favorite Sauce Magazine columns
Conceived and created by Bent Mind Creative Group, LLC 1999-2017, Bent Mind Creative Group, LLC. All Rights Reserved.
Sauce Magazine 1820 Chouteau Ave. St. Louis, Missouri 63103.
PH: 314-772-8004 FAX: 314-241-8004